In the Holiday Spirit: Candy Cane Cocoa

Ingredients:

4 cups milk

squares semisweet chocolate, chopped

4 candy canes, crushed

1 cup whipped cream 


In a saucepan, heat milk until hot, but not boiling. Whisk in the chocolate and the crushed peppermint candies until melted and smooth. Pour hot cocoa into four mugs, and garnish with whipped cream. Serve each with a candy cane stirring stick.